AION and Sodexo in Norway are working closely on finding circular solutions for the future, also by identifying products and materials with fully circular potential.
Diego Madoz from Sodexo and Dr. Susie Jahren from AION at DNB's canteen in Bjørvika (Oslo, Norway)
When our Chief Circular Product Officer and circular expert dr. Susie Jahren together with Diego Madoz from Sodexo met in the kitchen at DNB's canteen in Bjørvika (Oslo, Norway), they sure made some interesting findings. Like these empty plastic buckets, which turned into circular products can be given a new and long lasting life.
Read more about the collaboration here: AION and Sodexo to develop circular takeaway solutions in Norway
